Crazy food Science and delicious Recipies
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Editorial
Fermentation- Pizza
Fermentation 2- Ginger Beer
Gelatinisation- White Sauce and Pasta
Denaturation and Coagulation- Beef Stir-Fry
Denaturation and Coagulation 2 - Beef Burger
Emulsification- Garlic Aioli
Leavening- Blueberry, Lemon and passionfruit cake
Caramelisation- Cinnamon Scrolls
Glossary of Terms.
Summary
Summary
Overall, hopefully you would of learnt about the 6 chemical reactions and the processes that go with them, as well as some lovely recipes. Finally at the end of the day I hope you enjoyed the e-magazine.
By Dylan Barrett
Home
Editorial
Fermentation- Pizza
Fermentation 2- Ginger Beer
Gelatinisation- White Sauce and Pasta
Denaturation and Coagulation- Beef Stir-Fry
Denaturation and Coagulation 2 - Beef Burger
Emulsification- Garlic Aioli
Leavening- Blueberry, Lemon and passionfruit cake
Caramelisation- Cinnamon Scrolls
Glossary of Terms.
Summary