Editorial
In the following e-magazine you will be introduced to 6 different food related chemical reactions. These reactions include Fermentation, Gelatinisation, Coagulation and Denaturation, Emulsification, Caramelisation and Leavening. The best thing however about this e-magazine is that you will also get some amazing recipes that relate to the chemical reactions. The amazing thing as well is that in some of the foods you've previously prepared some chemical reactions have occurred, yet we never notice them. The important thing is that they also have some nutritional value and have a great source of healthy fats, proteins, carbohydrates etc. So enjoy the e-magazine!
In the following e-magazine you will be introduced to 6 different food related chemical reactions. These reactions include Fermentation, Gelatinisation, Coagulation and Denaturation, Emulsification, Caramelisation and Leavening. The best thing however about this e-magazine is that you will also get some amazing recipes that relate to the chemical reactions. The amazing thing as well is that in some of the foods you've previously prepared some chemical reactions have occurred, yet we never notice them. The important thing is that they also have some nutritional value and have a great source of healthy fats, proteins, carbohydrates etc. So enjoy the e-magazine!